Gina Marie Natural Cream Cheese is an award-winning product that has been made using the same original recipe for over 50 years. Sierra Nevada Cheese Company acquired the brand in 2002 and continues to use the traditional recipe with no artificial ingredients, gums, stabilizers, or fillers. This cream cheese is crafted using 3 simple ingredients—cultured whole milk, cream, and sea salt—through an old-fashioned 3-day process of draining the cheese in muslin bags. The result is a lighter, fuller texture with a fresh, creamy flavor that has earned it a cult following. This 3-pack contains three 8-ounce chubs, totaling 24 ounces.

Nutrition per serving (2 tablespoons, 30g): 80 calories, 7g total fat (4.5g saturated fat, 0g trans fat), 20mg cholesterol, 120mg sodium, 1g total carbohydrate (0g dietary fiber, 1g sugars including 0g added sugars), 1g protein. Contains: Grade A Pasteurized Whole Milk & Cream, Sea Salt, Lactase Enzyme, Live Active Cultures. Allergens: Contains milk. Naturally lactose-free due to the lactase enzyme. About 8 servings per 8-ounce chub.