American Wagyu beef brisket roast, sold trimmed and priced per pound. This premium cut from Mishima Reserve features extensive marbling throughout, with a generous fat cap that melts during cooking and further enhances the rich, buttery flavor of the meat. The trimmed preparation means minimal additional fat removal is needed before cooking.

American Wagyu is a cross between Japanese Wagyu cattle and traditional American breeds, resulting in beef that combines the superior marbling of Wagyu genetics with the robust beefy flavor preferred in American cuisine. The brisket is ideal for low-and-slow smoking, roasting, braising, or stewing. When smoked, the high intramuscular fat content produces exceptionally tender and juicy results with a rich bark formation. Expect higher fat rendering during cooking compared to Prime or Choice grade briskets due to the elevated marbling content.