Fresh farm-raised King Salmon steaks sold by the pound. King Salmon, also known as Chinook salmon, is prized for its rich flavor, high fat content, and buttery texture, making it one of the most sought-after salmon varieties available.

These steaks are cut cross-section from whole salmon, retaining the bone and skin for maximum flavor and moisture retention during cooking. Farm-raised King Salmon offers consistent quality and availability year-round. The steaks are ideal for grilling, broiling, baking, or pan-searing and pair well with a wide range of seasonings and sauces.

King Salmon is naturally high in omega-3 fatty acids, protein, and essential vitamins including B12 and D. It is a nutrient-dense protein source suited for a variety of dietary preferences.