Manchester Farms Fresh Quail Eggs are a delicious, nutritious treat packaged in a convenient 36-count carton. These premium quail eggs are 100% natural, antibiotic-free, hormone-free, and humanely certified. Each egg delivers almost 1 gram of high-quality protein and contains 3 to 4 times the nutritional value of regular chicken eggs, with 5 times the iron and potassium. Quail eggs are known to help boost immunity, improve vision health, prevent allergy symptoms, and support digestive and immune system function.

These versatile eggs can be used exactly like chicken eggs in cooking. Their delicate, slightly sweet flavor makes them perfect for hard-boiling, poaching, pickling, or using in salads, appetizers, and elegant breakfast dishes. Their distinctive small size and attractive speckled appearance make them ideal for parties and catering events. Manchester Farms, the oldest quail farm in the nation and the only SQF Level 2 certified quail processor in the USA, is the leading producer of quail eggs in America. The eggs are farm-raised in South Carolina, kosher, gluten-free, and must be kept refrigerated at all times. Product of USA.

Nutrition per serving (1 egg, 9g): 15 calories, 1g protein, 0g total carbohydrates, 0g dietary fiber, 0g total sugars, 0g added sugars, 1g total fat, 0g saturated fat, 0g trans fat, 50mg cholesterol, 10mg sodium. Contains Vitamin D 0.4mcg (2%), Calcium 10mg (2%), Iron 0.2mg (2%), Potassium 10mg (0%). Allergen: Egg. Safe handling instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.