Premium American Wagyu beef brisket featuring exceptional marbling and tenderness, sourced from Mishima Reserve. This trimmed, boneless whole brisket cut weighs approximately 13 pounds and combines traditional American cattle breeds with Japanese Wagyu genetics to create beef with superior flavor and texture. The increased intramuscular fat creates a rich, buttery taste and tender texture when slow-cooked or smoked.

American Wagyu beef offers more marbling than USDA Prime cuts while maintaining the robust flavor profile preferred in American beef. This brisket is ideal for low-and-slow cooking methods such as smoking, braising, or roasting. The trimmed cut removes excess exterior fat while preserving the essential marbling that makes Wagyu beef prized by barbecue enthusiasts and chefs. The brisket consists of two muscles - the flat (leaner) and the point (fattier) - which can be separated or cooked together for optimal results.

This is a random weight product averaging 13 pounds per brisket. The cattle are raised without added growth hormones. American Wagyu represents a premium middle ground between conventional beef and full-blood Japanese Wagyu, offering exceptional quality at a more accessible price point than A5 Japanese Wagyu.