Seahive is a premium Utah cheddar cheese made with pasteurized Jersey cow's milk by Beehive Cheese Company. Sweet and creamy, the rind of this cheddar is hand-rubbed with local wildflower honey from Slide Ridge Honey and ancient sea salt harvested from a pristine ocean deposit in Redmond, Utah, giving the cheese its signature pinkish hue. The cheese is aged for over 8 months in a humidity-controlled facility, during which the honey undergoes acidification, creating a tangy, complex flavor that balances sweetness with a snappy finish. The fully aged cheese develops a slightly drier texture with sweet and salty flavor notes.

Award-winning artisan cheese, having received 1st Place at the International Cheese and Dairy Awards 2021, 2nd Place at the World Cheese Awards 2021, and 3rd Place at the American Cheese Society 2011. Pairs beautifully with fruity white wines, hoppy ales, ciders, stone fruits, berries, toasted nuts, or jam. Enjoy with apple pie or use in recipes like spinach and artichoke dip or grilled apricot salad.

Nutrition per serving (1 oz / 28g): 113 calories, 7g protein, 9g total carbohydrates (1g added sugars), 9g total fat (6g saturated fat, 0g trans fat), 29mg cholesterol, 185mg sodium. Contains 0% dietary fiber, 0% vitamin D, 20% calcium, 0% iron, 0% potassium. Ingredients: Pasteurized cow's milk, salt, wildflower honey, cheese cultures, vegetarian rennet, Redmond sea salt. Allergens: Contains milk.