Innofoods Organic Garden Crisp Crackers are thick, crunchy baked crackers made with over 50% real vegetables, including organic spinach, kale, red bell peppers, and carrots. The crackers deliver a savory, vegetable-forward flavor reminiscent of classic Vegetable Thins, with noticeable notes of black pepper and rosemary. They are made with a blend of gluten-free flours including tapioca starch, cassava flour, sorghum flour, and brown rice flour.

These crackers are certified USDA Organic, Non-GMO Project Verified, and certified gluten-free. They are vegan-friendly, dairy-free, and contain no artificial flavors or colors. The bag reseals for freshness and the product should be stored in a cool, dry place. Product of Canada, made by Inno Foods Inc., Langley, BC.

Nutrition per serving (12 crackers / 28g): 80 calories, 3.5g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 160mg sodium, 12g total carbohydrate, 1g dietary fiber, 1g total sugars (includes 1g added sugars), 1g protein. About 16 servings per container. Ingredients: Organic Spinach, Tapioca Starch, Organic Canola Oil or Sunflower Oil, Red Bell Pepper, Cassava Flour, Sorghum Flour, Potato Flour, Carrot, Brown Rice Flour, Cane Sugar, Kale, Sea Salt, Baking Powder (Potato Starch, Monocalcium Phosphate, Sodium Bicarbonate), Onion Powder, Rosemary Extract, Garlic Powder, Black Pepper, Basil, Oregano, Turmeric, Rosemary, Thyme. May contain: Tree nuts.