Tender chicken breast strips and sous-vide green beans paired with a soy-free Sichuan sauce. This ready-to-heat entrée features chicken raised without antibiotics that has been fully cooked using a gourmet sous-vide cooking technique to remain juicy and tender. The sauce is made with coconut aminos, roasted sesame oil, and a blend of roasted garlic, ground chilies, paprika, ginger, and monk fruit extract for authentic Sichuan flavor.

The product is Paleo-certified, gluten-free, and soy-free, making it suitable for various dietary preferences. Ready in about 5 minutes from stove to table - simply heat the chicken strips over high heat for 1 minute, add oil, break the strips apart, cut open the vegetable pouch and add to the skillet, then add the sauce and simmer for 90 seconds while stirring frequently.

Nutrition per serving (1 cup/195g): 210 calories, 16g protein, 23g carbohydrates (3g fiber, 13g total sugars), 6g fat (1g saturated). Contains green beans, water, vinegar, sea salt, cultured onion juice, magnesium oxide, xanthan gum, black pepper, chicken in chicken broth cooked via sous-vide process, boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract, and Sichuan sauce made with coconut aminos, coconut nectar, water, sea salt, sherry wine, roasted sesame oil, prune juice concentrate, coconut sugar, apple cider vinegar, dehydrated garlic, vinegar, balsamic vinegar, wine vinegar, concentrated grape must, tapioca starch, yeast extract, roasted garlic, ground chilies, paprika, xanthan gum, dehydrated ginger, spice, and monk fruit extract. Allergens: Contains sesame.