Aidell's Teriyaki & Pineapple Chicken Meatballs are all-natural, gluten-free, fully cooked meatballs made with juicy pineapple, real ginger, and savory soy sauce for an Asian-inspired flavor. Made with chicken raised without antibiotics ever, these meatballs contain no artificial ingredients, no preservatives, no MSG added, and no nitrites or nitrates except those naturally occurring in sea salt, miso powder, and soy sauce. This 46 oz package contains approximately 15 servings.

For stovetop preparation, heat in a greased saucepan for 6-8 minutes or until hot, stirring constantly. For microwave, heat 4 meatballs on high for 40-50 seconds and let stand 1 minute. For oven preparation, preheat to 350°F and bake on a baking sheet for 8-10 minutes. Keep refrigerated and serve within 3 days of opening or freeze up to 4 months.

Nutrition per serving (4 meatballs, 85g): 140 calories, 12g protein, 8g carbohydrates, 7g total fat (2g saturated fat, 0g trans fat), 50mg cholesterol, 530mg sodium, 0g dietary fiber, 6g total sugars including 5g added sugars. Contains 10mg calcium and 0.6mg iron. Ingredients: Chicken, sugar, dried pineapple (pineapple, cane sugar), chicken broth, vinegar, and 2% or less of sea salt, garlic, brown sugar, dehydrated miso (soybeans, salt), dried soy sauce (soybeans, salt), ginger, maltodextrin, spice, salt, natural flavoring, yeast extract; browned in vegetable oil. Allergens: Contains soy.