Bob's Red Mill Gluten Free 1 to 1 Baking Flour is a versatile gluten-free flour blend that replaces wheat flour in traditional baking recipes without modifications. This easy-to-use flour mix combines sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, and xanthan gum to create baked goods with excellent taste and texture.

Perfect for cookies, cakes, brownies, muffins, and pancakes, this flour blend is designed for recipes using baking powder or baking soda. The 6-pound package contains approximately 91 servings, with each 1/4 cup serving providing the ideal consistency for gluten-free baking. Processed and packaged in Bob's Red Mill's 100% dedicated gluten-free facility, this product is certified gluten-free, kosher, non-GMO, and vegan.

Nutrition per serving (1/4 cup, 30g): 130 calories, 2g protein, 28g carbohydrates (1g dietary fiber, 0g sugars), 0.5g fat (0g saturated, 0g trans), 0mg cholesterol, 0mg sodium. Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.