Kewpie Japanese Style Mayonnaise is a premium mayonnaise made exclusively with egg yolks and a special blend of vinegars, creating an ultra-creamy texture with a rich, savory umami flavor. Originating in Japan since 1919, Kewpie has been crafting this unique and flavorful mayonnaise using only the finest premium ingredients to create a distinctive recipe that's trusted by professional chefs worldwide.

The mayonnaise features a richer, more tangy profile than traditional American mayonnaise, with a noticeably yellow color from using only egg yolks rather than whole eggs. The artfully balanced Japanese quality "Umami" flavor comes from a blend of rice vinegar, white balsamic vinegar, and monosodium glutamate. It has no artificial colors, flavors, or preservatives, and is free from high fructose corn syrup. The product is certified gluten-free and Kosher.

Kewpie is versatile for various culinary applications including sandwiches, burgers, potato salad, sushi rolls, spicy tuna, fried rice, and as a dip for vegetables, chicken karaage, fries, or fried chicken. The specialized packaging provides an extended shelf life of 12 months.

Nutrition per serving (1 tbsp/15g): 100 calories, 12g total fat (15% DV), 2g saturated fat (10% DV), 0g trans fat, 20mg cholesterol (7% DV), 115mg sodium (5% DV), 0g total carbohydrate, 0g dietary fiber, 0g total sugars, 0g added sugars, 0g protein. Contains: Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Rice Vinegar, White Balsamic Vinegar, Monosodium Glutamate, Sugar, Cider Vinegar, Mustard Flour, Calcium Disodium EDTA (to protect flavor), Natural Flavors. Allergens: Contains Egg. Refrigerate after opening.