Baby eggplants grown in a controlled greenhouse environment, providing year-round quality and consistency. These mini eggplants typically measure 2 to 4 inches in length with thin, tender skin and slightly sweet, mild flavor. Product of Canada, packaged in 1.75 lb containers (approximately 794 grams).

Baby eggplants are sweeter and less bitter than larger varieties, with fewer seeds and thinner skins that require no peeling or salting before cooking. The tender flesh has a creamy texture when cooked and may have a more intense eggplant flavor. Greenhouse cultivation ensures protection from pests and extends the growing season for optimal quality.

Great for grilling, baking, roasting, and stuffing. Can be halved lengthwise and roasted at 400°F for 20-25 minutes until tender and browned. Also excellent for stir-fries, curries, eggplant parmesan, or grilling whole. Rich in fiber, antioxidants, potassium, vitamin C, and calcium. Low in calories and may help reduce risk of heart disease and control blood sugar.