A frozen whole tom turkey weighing between 16 and 20 pounds, sold by the pound. Tom turkeys are male turkeys that are larger than hen turkeys, making them ideal for feeding larger gatherings of approximately 10-14 people with leftovers. This frozen turkey is perfect for Thanksgiving, Christmas, or any holiday meal.

For thawing, allow 24 hours of refrigerator thaw time for every 4 pounds of turkey weight. A 16-20 pound turkey will require 4-5 days to thaw safely in the refrigerator. Cook to an internal temperature of 165°F in the thickest part of the thigh for food safety.