Deep Indian Kitchen Butter Chicken features tender pieces of marinated and roasted white meat chicken in a rich, creamy tomato-based sauce with butter, served alongside cumin-seasoned basmati rice. This family-owned brand grinds their own spices and cooks vegetables in batches before simmering the sauce with authentic Indian ingredients including yogurt, cream, garlic, cashews, cilantro, and mango powder. Each package contains 4 individually portioned 10-ounce trays totaling 40 ounces.

The dish is gluten-free, halal-certified, and contains no artificial ingredients. Each tray provides 24 grams of protein and is rated medium spice. Microwave preparation takes just under 5 minutes: puncture the film 3 times, microwave for 3 minutes on high, stir gently, re-cover, and heat for an additional 1 minute 30 seconds before letting stand for 2 minutes.

Nutrition per tray (255g): 400 calories, 23g protein, 36g carbohydrates (4.1g fiber, 2g sugar), 19g fat (8g saturated, 0g trans). Contains white meat chicken, water, tomatoes (tomatoes, tomato juice, salt), onions, cream, yogurt (grade A cultured pasteurized whole milk and skim milk, milk protein concentrate, active yogurt and probiotic cultures), butter, expeller-pressed canola oil, garlic, sugar, spices, lemon juice, salt, cashews, tapioca starch, potato starch, syrup blend (rice syrup, grape juice), cilantro, natural flavor (yeast extract), paprika oleoresin, vinegar, and mango powder. Rice component includes water, basmati rice, expeller-pressed canola oil, salt, and spices. Contains milk and tree nuts (cashews).