A Mediterranean-inspired blend of asparagus, mushrooms, yellow squash, orange carrots, and red onion expertly seasoned with extra virgin olive oil, Himalayan pink salt, and cracked black peppercorns. Each vegetable is flame grilled at 1,200°F to lock in bold, smoky flavor and create the perfect char. The vegetables are harvested at peak freshness, frozen within 24 hours, and processed using PuraVida's signature Cryo Crafted method to preserve nutrients, texture, and taste while ensuring a crispy, never mushy texture.

This vegan and gluten-free product contains zero cholesterol and no artificial colors or flavors. Ready in minutes, these fire-roasted vegetables are perfect as a side dish, salad topping, or ingredient in grain bowls and pasta dishes.

Nutrition per serving (85g): 45 calories, 1g protein, 7g carbohydrates, 2.5g total fat (0g saturated fat, 0g trans fat), 2g dietary fiber, 3g sugars. Contains 0mg cholesterol, 125mg sodium. Ingredients: Asparagus, Mushrooms, Yellow Squash, Carrots, Red Onion, Extra Virgin Olive Oil, Pink Himalayan Salt, Black Pepper.