Farm to Market Bread Co. Sliced Sourdough is a 2-pound loaf of artisanal sourdough bread made using traditional baking methods. The bread features a classic tangy sourdough flavor with a chewy interior and crisp crust, pre-sliced for convenience.

Farm to Market Bread Co. has been baking quality all-natural bread in Kansas City since 1993. Their sourdough is made using time-honored methods including maintaining starter cultures, long fermentation processes, hand forming, and hearth oven baking. The bread uses an 18-hour fermentation process for authentic sourdough flavor.

Nutrition per serving (1.6 oz/45g, 20 servings per container): 110 calories, 3g protein, 24g carbohydrates, 1g dietary fiber, 0g sugars, 0g fat, 0mg cholesterol, 220mg sodium, 0.4mg iron. Contains: Wheat flour, sea salt, malt, ascorbic acid (vitamin C). Allergens: Contains wheat.