Seven Sundays Wildberry Protein Oats offer over twice the protein and fiber of traditional oatmeal, delivering 10 grams of protein per half-cup serving. These gluten-free oats are enhanced with upcycled oat protein, which consists of leftover solids from oat milk production that are rich in fiber and protein. The blend includes Montmorency cherries, blueberries, cranberries, apple juice, flax seeds, chia seeds, coconut sugar, and maple syrup for natural sweetness. The product can be prepared hot in the microwave or on the stovetop with water or milk, or served cold as overnight oats for a convenient, creamy breakfast option.

Nutrition per serving (1/2 cup, 60g): 230 calories, 10g protein, 36g carbohydrates, 7g fat (0.5g saturated, 0g trans fat), 0mg cholesterol, 10mg sodium, 8g fiber, 7g sugars. Contains flax seeds, chia seeds, and wildberry blend. Ingredients: gluten free oats, upcycled oat protein, maple syrup, wildberry blend (Montmorency cherries, blueberries, cranberries, apple juice), flax seeds, coconut sugar, chia seeds, sea salt. Allergens: Made in a facility that uses tree nuts, milk, eggs, and soy.