Giovanni Rana Vegetable Primavera Lasagna is a refrigerated Italian pasta dish featuring layers of tender egg pasta with a creamy béchamel sauce, ricotta-based primavera sauce, and a colorful blend of vegetables including green beans, yellow squash, carrots, red bell peppers, zucchini, spinach, peas, and yellow peppers. The dish is topped with mozzarella cheese and combines rich Italian cheeses including Parmesan and Romano for authentic flavor.

This ready-to-heat lasagna can be prepared in the microwave in 8 minutes or baked in the oven for 20 minutes at 375°F. Made with non-GMO ingredients and no artificial flavors or colors, it provides a convenient vegetarian meal option. The 42-ounce tray contains approximately 4 servings.

Nutrition per serving (1 cup/300g): 370 calories, 20g protein, 32g carbohydrates, 19g fat (9g saturated). Also contains 2g fiber, 5g sugars, 830mg sodium, 50mg cholesterol. Provides 20% daily value of calcium and 40% daily value of protein. Contains egg, milk, and wheat.