Organic Parmigiano Reggiano cheese wedge made exclusively from organic brown cow's milk by Bertozzi, aged over 24 months. This authentic Italian cheese has Protected Designation of Origin (PDO) certification, ensuring it follows traditional production methods unchanged for over 900 years. The cheese is produced in the Parmigiano-Reggiano region of Italy and aged to develop its characteristic complex flavor profile.

As a hard, aged cheese, this Parmigiano Reggiano features a dense, crumbly texture flecked with crunchy crystals of the amino acid tyrosine. The flavor is distinctly sweet, slightly nutty, pleasantly fruity, and delivers the deep, intense savoriness that is the hallmark of authentic Parmigiano Reggiano. Perfect for grating over pasta, pizza, and salads, or adding to risotto, farrotto, and pesto. Can also be enjoyed on a charcuterie board paired with cured meats and fruit jams.

Nutrition per serving (1 oz/28g): 110 calories, 9g protein, 0g carbs, 8g fat (6g saturated). Contains: organic cow's milk, salt, animal rennet. Allergens: Contains milk.