Toom Original Garlic Dip is a creamy, whipped garlic sauce inspired by traditional Lebanese toum. Made with fresh garlic and tangy lemon juice, this versatile condiment can be used as a dip, spread, or marinade. The texture is light, fluffy, and velvety smooth, similar to crème fraîche, making it perfect for Mediterranean and Middle Eastern dishes.

This 16-ounce container works wonderfully over rice bowls, roasted vegetables, wraps, pita chips, fresh veggies, and crackers. The garlic flavor is rich but not overpowering, with a gentle lemon tang that balances the savory notes. Toom recommends keeping it refrigerated and consuming within 14 days after opening.

Nutrition per 1 tablespoon serving (32 servings per container): 80 calories, 8.5g total fat, 0g protein, 0g fiber, 0g sugars, 4% DV sodium. Ingredients: Non-GMO Expeller Pressed Canola Oil, Fresh Garlic, Lemon Juice, Sea Salt, Maltodextrin (Corn), Citric Acid. Certifications: Certified Vegan, Dairy Free, Gluten Free, Kosher, Non-GMO Project Verified.