Château Landreau is a Bordeaux red blend produced by Vignobles Bayle-Carreau from their estate on the first ridge line of the Côtes de Bourg appellation in Bordeaux, France. The Bayle-Carreau family took over the property in 1995, rebuilding a vineyard that had been lost to the catastrophic winter freeze of 1956. The wine is made from 85% Merlot and 15% Cabernet Sauvignon, with vines averaging 25 years of age, cultivated under sustainable viticulture principles. Sold in cases of 12 bottles (750ml each).

This dry, medium- to full-bodied red delivers classic Côtes de Bourg character with aromas and flavors of black cherry, blackberry, dark chocolate, and vanilla, supported by earthy notes and ripe, well-integrated tannins. The wine carries an alcohol content of approximately 13–14% and has earned scores of 89/100 from critics, along with a Gold Medal at the Concours des Feminalise. Structured and elegant, it rewards a year or more of additional bottle aging.

Pairs beautifully with beef, game meats, venison, roast lamb, aged cheeses, and spiced dishes. Contains sulfites.