Melegatti Pandoro Limoncello di Capri is an authentic Italian holiday cake from Melegatti, the inventor of the original pandoro. Founded in Verona in 1894 by Domenico Melegatti, the brand has been crafting its signature star-shaped pandoro using a natural sourdough starter for over 130 years. This 26.2 oz (750g) version is naturally leavened, oven-baked, and made entirely with real butter, fresh eggs, and premium Italian ingredients.

The pandoro is filled with a delicate Limoncello di Capri cream made from Italian lemon peels of the certified "Limone di Sorrento IGP" variety, giving the cake fresh, bright citrus notes and a lightly boozy aroma. Each box includes a separate bag of lemon-flavored icing sugar to dust the pandoro in the traditional Italian style just before serving. Soft, light, fluffy, and moist, this seasonal specialty is a beloved Christmas treat that pairs beautifully with sparkling wine or prosecco.

Nutrition per serving (1 slice, 80g, about 9 servings per container): 290 calories, 15g total fat (8g saturated fat, 0g trans fat), 86mg cholesterol, 172mg sodium, 35g total carbohydrates (less than 1g dietary fiber, 20g total sugars including 12g added sugars), 5g protein. Vitamin D 0.3mcg (1% DV), Calcium 17mg (1% DV), Iron 0.5mg, Potassium 60mg. Ingredients: Wheat flour, eggs, sugar, Limoncello di Capri cream 15% (sugar, glucose syrup, water, glucose, egg yolk, Limoncello di Capri liqueur [water, ethyl alcohol, sugar, lemon peels of Limone di Sorrento IGP], skim milk, butter, natural and artificial flavors, milk cream, pectins, potassium sorbate), butter, natural sourdough yeast 5% (wheat flour, water), mono- and diglycerides, glucose syrup, skim milk, salt, cocoa butter, natural and artificial flavors; lemon icing sugar bag (sugar, wheat starch, lemon artificial flavor, turmeric). Allergens: Contains wheat, eggs, milk. May contain soybeans and tree nuts (almonds, walnuts, cashews, macadamia, pecans, Brazil nuts, pistachios, hazelnuts).