Tillamook Extra Sharp Cheddar is aged for a full 7 years, producing an exceptionally bold, tangy, and complex flavor that sets it apart from younger cheddars. Made by the Tillamook County Creamery Association, a farmer-owned cooperative based in Tillamook, Oregon, this cheddar is crafted from quality milk with no artificial growth hormones (rBST-free). The 18 oz block is sliced for convenient serving.

This cheese delivers a rich, crumbly texture and an intense sharpness developed over years of careful aging. It pairs beautifully with charcuterie boards, artisan crackers, full-bodied red wines, and bold craft beers. It is equally at home melted over burgers, incorporated into gourmet mac and cheese, or enjoyed simply on its own.

Nutrition per serving (1 oz / 28g, about 1 in. cube): 120 calories, 6g protein, 1g total carbohydrate, 0g dietary fiber, 0g total sugars, 10g total fat, 6g saturated fat, 0g trans fat, 30mg cholesterol, 200mg sodium. Vitamins and minerals per serving: Vitamin D 0mcg (0% DV), Calcium 180mg (15% DV), Iron 0.2mg (2% DV), Potassium 30mg (0% DV). Contains 18 servings per container. Allergens: Contains milk.