This decadent 4.5-pound cream pie features a buttery graham cracker crust filled with layers of creamy peanut butter mousse and smooth chocolate mousse, topped with luscious peanut butter-flavored whipped icing swirls and a sprinkle of graham cracker crumbs. The pie is predominantly peanut butter-forward with a lighter chocolate complement, creating a rich, indulgent dessert perfect for gatherings. The graham cracker crust provides a satisfying crunch that contrasts beautifully with the creamy, dense peanut butter filling and airy chocolate mousse layer. The peanut butter swirls on top are sweeter and more intensely flavored than the filling, adding an extra dimension of flavor.

Nutrition per serving (1/16th pie, 128g): 540 calories, 41g total fat (25g saturated fat, 0g trans fat), 25mg cholesterol, 260mg sodium, 42g total carbohydrates (2g dietary fiber, 31g total sugars including 29g added sugars), 5g protein. Vitamins and minerals: 0% Vitamin D, 2% calcium, 10% iron, 2% potassium, 8% thiamin, 8% riboflavin, 15% niacin, 6% folate. Contains wheat, dairy, peanut, and soy. Processed on equipment that also processes tree nuts and sesame.