Double Parrot Phu Quoc Fish Sauce is a premium Vietnamese fish sauce made through traditional natural fermentation of fresh anchovies with sea salt. This 2-pack includes two 24-fluid-ounce bottles (48 ounces total) from Phu Quoc Island, Vietnam's renowned region known for centuries of traditional fish sauce production using black anchovies (ca com) native to the island's waters.

The naturally brewed sauce delivers a rich umami flavor profile that adds savory depth and complexity to Asian cuisine. It is perfect for enhancing marinades, creating authentic Vietnamese dipping sauces (nuoc cham), seasoning soups and stir-fries, and adding depth to various Southeast Asian recipes. The traditional fermentation process creates the distinctive flavor that makes Phu Quoc fish sauce a protected designation of origin product.

Each 24-fluid-ounce bottle features an easy-pour design ideal for both home cooking and restaurant use. The convenient size ensures extended use for all your cooking needs. Contains anchovies and salt.