Fresh steelhead salmon fillet, farm-raised in Norway and sold by the pound. This premium quality fish features boneless fillets with skin on, packaged in approximately 2-3 pound portions. Steelhead is a nutrient-dense fish in the salmon family, offering a delicious source of lean protein with healthy omega-3 fatty acids.

Each 3-ounce serving provides approximately 119 calories, 20 grams of protein, and 1.4 grams of omega-3 fatty acids. Steelhead is rich in essential vitamins and minerals including vitamin B12, vitamin D, selenium, and potassium, which support energy metabolism, bone health, heart health, and help reduce inflammation.

The fillets can be grilled skin-side down, baked on parchment paper, or pan-seared. The skin-on preparation helps keep the fish moist during cooking. Portions can be cut and frozen at home for convenient meal planning. Leftover cooked steelhead works well in salads, salmon cakes, or as a protein topping for grain bowls.