El Mexicano Queso Cotija is a premium aged part skim milk cheese known as the "Parmesan of Mexico." This semi-hard cheese features a strong salty flavor and dry, granular texture that makes it ideal for crumbling, grating, or slicing. The versatile cheese works beautifully as a topping for elotes (Mexican street corn), guacamole, refried beans, tostadas, sopes, and tacos, or mixed into salad dressings and soups. It also pan-fries beautifully to a golden crisp.

Made with cultured pasteurized Grade A milk from cows not treated with rBST, sea salt, and enzymes, this cheese is Real California Milk certified, gluten-free certified, and halal certified. El Mexicano Cotija is a good source of protein and calcium, making it both a flavorful and nutritious addition to your Mexican-inspired dishes.

Nutrition per 1 oz (28g) serving: 90 calories, 7g protein, 0g carbs, 6g total fat (4g saturated), 25mg cholesterol, 460mg sodium, 200mg calcium (15% DV). Contains: Milk.