El Mexicano Queso Oaxaca is a traditional Mexican semi-soft string cheese made in the mozzarella style. This authentic cheese features a rich, buttery flavor with a slight tang and a smooth, cream-colored appearance. Known for its excellent melting properties, Queso Oaxaca is perfect for quesadillas, enchiladas, fondues, and baked casseroles. The cheese can also be enjoyed on its own with fresh fruit and crackers.

Made with cultured pasteurized USDA Grade A milk, salt, enzymes, and sodium citrate, this cheese is manufactured by Marquez Brothers International, Inc. in San Jose, California. It is a Real California cheese and a product of the USA.

Nutrition per serving (1 oz/28g): 100 calories, 7g protein, 10g total carbohydrates, 5g total fat (2g saturated fat, 0g trans fat), 15mg cholesterol, 260mg sodium, 0g dietary fiber, 0g sugars. Contains 2% Vitamin A, 4% Vitamin C, 25% Calcium, and 0% Iron. Ingredients: Cultured pasteurized Grade A milk, salt, enzymes, sodium citrate. The package contains approximately 56 servings.