A seasonal carrot bar cake weighing 42 ounces (2 pounds, 9 ounces), perfect for Easter celebrations. This decadent dessert features three layers of moist carrot cake with three layers of tangy cream cheese frosting. The cake is made with raisins, carrots, and pineapple, providing both density and moisture. Topped with toasted walnuts for added texture and flavor. The bar-style cake has a rectangular shape and offers the perfect cake-to-frosting ratio, with frosting only between the layers and on top rather than coating the entire cake. Each slice reveals bits of shredded carrot throughout the moist interior.