The Coffee Bean & Tea Leaf Organic Mexico whole bean coffee features a light floral aroma with a delicate body and smooth, crisp flavor. This 2-pound bag of premium 100% Arabica beans is sourced from Café Cumber Estate, a 1,500-acre organic farm located on the western slopes of the Sierra Madre range adjacent to Puerto Vallarta, Mexico, at 4,000 feet above sea level. The coffee is fully washed, fermented, and sun-dried, then carefully processed with the latest ecological technology before export.

This dark roast coffee showcases dark chocolate notes with a rich and smooth profile that is not bitter or burnt tasting. The beans are hand-roasted in small batches at The Coffee Bean & Tea Leaf's Camarillo, California facility, where their coffee master selects only the top 1% of Arabica beans from family coffee farms. The roasting process ensures optimal freshness when purchased whole bean.

Certified Organic by OCIA and USDA, this coffee pairs wonderfully with coffee cake and delivers a consistent character across various brew methods, making it user-friendly for both everyday enjoyment and entertaining guests.