The Kirkland Signature Strawberries and Cream Bar Cake is a refrigerated rectangular layer cake from Costco's in-house bakery brand. It features alternating layers of white sponge cake, tangy strawberry filling made with real strawberry puree and juice concentrate, and stabilized whipped cream. White chocolate pieces are nestled between the cream layers for added richness, and the cake is finished on top with white chocolate curls and decorative pink-and-white striped white chocolate squares, with colorful red-and-white strata visible along the exposed sides.

Weighing approximately 2 pounds 14 ounces, the cake yields 8 to 12 servings depending on slice thickness and serves as an ideal dessert for summer celebrations, graduations, or showers. It comes in a sturdy, resealable clear plastic container with a gold cardboard base, designed to keep the cake moist and easy to transport. Because the stabilized whipped cream begins to lose volume after a couple of days, the cake is best consumed the same day it is purchased or no more than a day before a special occasion.

No artificial colors are used — beetroot juice provides the pink tint in the chocolate decorations, while natural strawberry puree and concentrate give the filling its color and fruity flavor. Ingredients include whipping cream, enriched bleached wheat flour, eggs, canola oil, white chocolate, strawberry puree, strawberry juice concentrate, glucose, modified corn starch, natural flavors, pectin, fruit and vegetable juice for color, leavening agents, and stabilizers. Allergens: contains wheat, milk, eggs, and soy.