Smokey Denmark's Pepper Jack Pork & Beef Sausage is a smoked sausage made with real pepper jack cheese, crafted in Austin, Texas. Smokey Denmark has been making premium smoked sausages since 1984 using quality ingredients with no spray-on smoke, no collagen casings, and no bologna — just honest, slow-smoked sausage links.

Each 2 lb package contains approximately 10 links of fully cooked pork and beef sausage loaded with creamy pepper jack cheese and a mild heat from jalapeño peppers and chipotle. The sausages are made with natural casings for a satisfying snap when bitten. They can be grilled, pan-cooked, or sliced and served as an appetizer.

Nutrition per serving (2 oz / 57g, 10 servings per container): 140 calories, 7g protein, 1g carbohydrates, 11g total fat (4.5g saturated fat, 0g trans fat), 55mg cholesterol, 480mg sodium, 0g dietary fiber, 1g total sugars (0g added sugars). Calcium 29mg (2%), Potassium 110mg (2%). Ingredients: Pork, beef, water, pepper jack cheese (cultured milk, water, skim milk, whey, jalapeño peppers, ficin), salt, sugar, sodium phosphates, natural flavor, lactic acid starter culture, enzymes, paprika oleoresin, fermented cheese blend, chipotle peppers, tomato powder, onion, vinegar, citric acid, garlic, sodium diacetate, flavorings, paprika extract, sodium erythorbate, sodium nitrite. Allergens: Contains milk. Produced in a facility that may process other allergens.