These fresh wild-caught U-10 Atlantic sea scallops are sourced from the cold, clean waters of the Atlantic Ocean and sold by the pound. The "U-10" designation refers to "under 10 per pound," making these among the largest sea scallop grade available — prized for their impressive size, meaty texture, and rich, sweet flavor.

Wild Atlantic sea scallops are harvested using traditional dredging methods from managed fisheries along the East Coast. Their large size makes them ideal for searing in a hot pan to achieve a golden-brown crust, as well as for grilling, broiling, or serving in high-end seafood preparations. Unlike smaller bay scallops, U-10 sea scallops hold their shape beautifully during cooking and deliver a satisfying bite.

Sold fresh and not previously frozen, these scallops offer superior texture compared to thawed product. Look for a slightly sweet, briny aroma and a creamy ivory to pale-pink color as indicators of freshness. Best used within one to two days of purchase or kept tightly wrapped on ice in the refrigerator.