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MadeGood Soft Baked Snickerdoodle & Chocolate Chip Mini Cookies Variety Pack, 32 CT
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MadeGood Soft Baked Mini Cookies Variety Pack includes 32 individually wrapped pouches — 16 Chocolate Chip and 16 Snickerdoodle — each weighing 0.85 oz (24g). These bite-size cookies are made with a certified organic gluten-free oat flour blend and are infused with nutrients from six vegetable extracts: spinach, broccoli, carrots, tomatoes, beets, and shiitake mushrooms. They deliver a good source of Vitamins C and D without any artificial colors or flavors, making them a wholesome treat for kids and adults alike.
Certified USDA Organic, Non-GMO Project Verified, Certified Gluten Free by GFCO, Certified Vegan, and Kosher Parve. Manufactured in a dedicated facility entirely free from the top 9 allergens — peanut, tree nuts, dairy, egg, wheat and gluten, soy, sesame, fish, and shellfish — making them safe for school lunches, office snacks, and on-the-go use.
Chocolate Chip nutrition per serving (1 pouch, 24g): 120 calories, 6g total fat (2.5g saturated, 0g trans), 0mg cholesterol, 65mg sodium, 14g total carbohydrate (1g fiber, 7g total sugars including 7g added sugars), 1g protein. Good source of Vitamin D (3.9mcg, 20% DV), Vitamin A (180mcg, 20% DV), Vitamin C (18mg, 20% DV), Vitamin E (2.9mg, 20% DV), Thiamin (0.3mg, 20% DV), Vitamin B6 (0.3mg, 20% DV). Ingredients: Gluten Free Flour Blend (Oat Flour, Tapioca Starch, Ground Chia Seeds), Invert Cane Syrup, Palm Fruit Oil, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Sunflower Oil, Vegetable Glycerin, Baking Powder, Natural Flavor, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt. All organic, sustainable palm.
Snickerdoodle nutrition per serving (1 pouch, 24g): 110 calories, 5g total fat (2g saturated, 0g trans), 0mg cholesterol, 65mg sodium, 15g total carbohydrate (1g fiber, 7g total sugars including 7g added sugars), 1g protein. Ingredients: Gluten Free Flour Blend (Oat Flour, Tapioca Starch, Ground Chia Seeds), Invert Cane Syrup, Palm Fruit Oil, Sunflower Oil, Vegetable Glycerin, Baking Powder, Cinnamon, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt, Natural Flavor. All organic, sustainable palm. Allergens for both varieties: Free from peanut, tree nuts, dairy, egg, wheat and gluten, soy, sesame, fish and shellfish.