Heggies Pizza Cauliflower Crust Margherita features a gluten-free cauliflower crust topped with tomato sauce, low-moisture part-skim mozzarella cheese, fresh mozzarella, sliced tomatoes, basil, and garlic. This frozen pizza offers a lighter alternative to traditional crusts while maintaining authentic Italian margherita flavors. Each pizza is designed to bake in approximately 12-15 minutes at 425°F directly on the center oven rack until the cheese is golden brown and the internal temperature reaches 160°F.

The cauliflower crust is made with cauliflower, low-moisture mozzarella cheese, tapioca starch, rice flour, rice starch, and egg whites, combined with cane sugar, yeast, salt, garlic powder, and spices. The pizza is topped with a simple sauce made from water, tomato paste, salt, spices, garlic, and onion, along with fresh mozzarella cheese, sliced tomatoes, fresh basil, and dehydrated garlic.

Nutrition per serving (1/4 pizza, 125g): 290 calories, 13g protein, 31g carbohydrates, 13g total fat (7.5g saturated fat, 0g trans fat), 95mg cholesterol, 610mg sodium, 1g dietary fiber, 1g sugars. Contains vitamins D (1mcg), calcium (300mg), iron (1mg), and potassium (240mg). Ingredients include cauliflower crust (cauliflower, low-moisture mozzarella cheese, tapioca starch, rice flour, rice starch, egg whites, modified rice starch, cane sugar, yeast, salt, garlic powder, spices, xanthan gum, cultured brown rice, brown rice flour, citric acid, lactic acid), low-moisture part-skim mozzarella cheese, sauce (water, tomato paste, salt, spices, garlic, onion), fresh mozzarella cheese, tomatoes, basil, and dehydrated garlic. Allergens: Contains milk and eggs.