Kerrygold Naturally Softer Pure Irish Butter is a premium spreadable butter made from milk from grass-fed Irish cows. This product comes in a convenient 4-pack of 8-ounce tubs for a total of 2 pounds of butter. Unlike traditional butter, it is gently churned using milk from summer grass-fed cows, which is highest in naturally softer milkfat, creating a rich and spreadable texture straight from the refrigerator without any vegetable oil added.

The butter features a golden yellow color and creamy flavor characteristic of all Kerrygold Irish butters. It is hormone-free and made from just pasteurized cream and salt. Perfect for spreading on sandwiches, grilling cheese sandwiches, or creating savory compound butters with herbs and spices for topping steaks or grilled vegetables.

Nutrition per serving (1 tablespoon/14g): 100 calories, 11g total fat (7g saturated fat, 0g trans fat), 30mg cholesterol, 100mg sodium, 0g carbohydrates, 0g protein. Contains: pasteurized cream, salt.