Frantoia Extra Virgin Olive Oil is a premium unfiltered, cold-pressed olive oil produced by Premiati Oleifici Barbera, a renowned Sicilian olive oil producer with roots dating back to 1894. This 1-liter bottle contains 100% extra virgin olive oil crafted from a carefully curated blend of three traditional Sicilian olive varieties — Biancolilla, Nocellara del Belice, and Cerasuola — grown in the mineral-rich volcanic soils of west-central Sicily.

The olives are harvested at peak ripeness during the fall and winter months, then cold-extracted using a centrifugal process. The oil is unfiltered, giving it a distinctive deep green hue, a naturally cloudy appearance, and a richer, more complex flavor. It delivers a medium fruity profile with bright peppery mid-notes and a signature smooth, sweet almond finish — a hallmark of the Barbera family's generations-old milling tradition. The brand has received multiple international awards for quality and flavor.

Versatile and flavorful, Frantoia EVOO excels as a finishing oil for salads, soups, risotto, grilled fish, and fresh pasta. Its balanced profile enhances without overpowering, making it equally at home drizzled over crusty bread, used as a dipping oil, or employed in light sautéing. It pairs naturally with bitter greens, Castelvetrano olives, prosciutto, and artisan cheeses.

Nutrition per serving (1 tbsp / 15 mL): 120 calories, 0g protein, 0g carbohydrate, 14g total fat (2g saturated fat, 0g trans fat, 1.5g polyunsaturated fat, 10g monounsaturated fat), 0mg sodium. Ingredients: 100% Extra Virgin Olive Oil. Not a significant source of cholesterol, dietary fiber, sugars, vitamin D, calcium, iron, or potassium. Contains no major allergens.