Amylu Greek Style Charbroiled Chicken Burgers are made with chicken raised without antibiotics and feature a Mediterranean-inspired blend of spinach, feta cheese, and red pepper. These fully cooked burgers have a nice charbroiled flavor with subtle Greek seasoning including hints of garlic, onion, oregano, and parsley. The feta cheese adds tanginess and creaminess while bits of spinach and red pepper provide color and freshness.

The burgers are easy to prepare and can be grilled for 8 minutes per side or cooked in a skillet over medium-high heat for 10 minutes per side. They come out juicy and tender with good texture. The burgers are versatile and can be enjoyed plain, topped with condiments and vegetables like tzatziki sauce, lettuce, tomato, and onion on a bun, or served with salad, rice, or pita bread. They are gluten-free, soy-free, and contain no added nitrates or nitrites. The pack contains 10 burgers sealed two to a pack.

Nutrition per serving (1 burger, 4 oz): 170 calories, 19g protein, 2g carbohydrates, 10g fat (4g saturated fat), 100mg cholesterol, 390mg sodium. Ingredients: Chicken Raised Without Antibiotics, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Spinach, Contains 2% or Less of: Kosher Salt, Caramelized Onions, Red Peppers, Spices, Garlic, Onion, Roasted Garlic (Garlic, Water, Natural Flavor, Citric Acid), Extract of Rosemary, Vinegar. Contains: Milk.