Flatbread Queen Basil Pesto Sauce is a vegan, dairy-free pesto crafted with fresh basil, parsley, almonds, lemon juice, garlic, vinegar, and sea salt. Made by Bolani, a family-owned company founded by Nazie Sidiq whose recipes trace back to her Afghan heritage, this sauce is handmade in small batches with wholesome, fresh ingredients and no preservatives or dairy.

The 16-ounce jar makes an ideal kitchen staple for quick, healthy meals. Use it as a pasta sauce, flatbread or pizza spread, sandwich topping, dip for vegetables, or a flavorful drizzle over grilled proteins. The nut-based pesto formula — using almonds instead of traditional pine nuts and parmesan — keeps it entirely plant-based without sacrificing its bright, herbaceous character.

Nutrition per serving: 40 calories, 1g protein, 1g carbohydrates (1g fiber, 0g sugars), 4g fat (0g saturated), 0mg cholesterol, 55mg sodium. Ingredients: Parsley, Olive Oil, Almonds, Basil, Lemon Juice, Garlic, Vinegar, Sea Salt. Contains: almond. Manufactured in a facility that also processes milk, wheat, almond, and walnut.