Flatbread Queen Spicy Potato Bolani features thin, flaky Afghan-style flatbread filled with spiced potatoes and a touch of heat. This traditional recipe was passed down through generations from the founder's family in Afghanistan. Nazifa Sidiq founded Bolani in 2003 to bring healthy, delicious Afghan specialties to American communities. The flatbread is made with enriched flour and filled with potatoes seasoned with savory and sweet spices, creating a warm chile flavor that has become a customer favorite.

This vegan-friendly flatbread is versatile and can be prepared from refrigerated or frozen in multiple ways: pan-fried, baked in a conventional oven or air fryer, toasted, or microwaved. It pairs excellently with cool accompaniments like Greek yogurt tzatziki, fresh vegetables, or topped with shredded cheese and griddled. Serve as a snack, appetizer, or side to your favorite soup.

Each pack contains 4 flatbreads at 6 oz each (24 oz total). Nutrition per serving (1 flatbread, 85g): 210 calories, 3g total fat (0.5g saturated, 0g trans), 0mg cholesterol, 500mg sodium, 40g total carbohydrate (1g dietary fiber, 0g added sugars), 6g protein. Contains 6% DV iron, 4% DV potassium. Ingredients include enriched flour, potatoes, water, non-GMO palm fruit oil, leeks, coriander, cilantro, green peppers, salt, spices, potato powder, sodium bicarbonate, non-GMO corn starch, cayenne pepper, turmeric, and guar gum. Allergens: wheat. Manufactured in a facility that also processes milk, wheat, almond, and walnut.