Roncadin Mushroom & Truffle Pizza is an authentic Italian frozen pizza made with traditional artisan craftsmanship. This 3-pack features pizzas with a garlic sauce base and truffle mushroom sauce, topped with cheese and seasoned mushrooms. The dough is made from just 5 simple ingredients: wheat flour, water, yeast, extra virgin olive oil, and salt.

Each pizza is crafted using Roncadin's signature hot-pressing aroma-locking technology, long fermentation processes, and wood-fired oven cooking on stone surfaces. The crust achieves a notably thick yet crispy texture when baked according to package directions. The garlicky sauce delivers rich, creamy flavor while maintaining an ideal balance of cheese and mushroom toppings.

Roncadin is an Italian pizza manufacturer established in Meduno, northern Italy, at the foot of the Carnic Alps. The company uses Alpine mountain spring water and non-GMO ingredients, with production powered by 100% green energy. Their pizzas are made with hand-applied toppings and traditional techniques that honor authentic Italian pizza-making heritage.

Nutrition per serving (1 pizza, 431g): 360 calories, 14g protein, 43g total carbohydrates (3g dietary fiber, 4g total sugars), 13g total fat (6g saturated fat, 0g trans fat), 45mg cholesterol, 660mg sodium, 2% calcium, 15% iron. Ingredients: Wheat flour, water, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), mushrooms, garlic sauce (soybean oil, garlic, salt, natural flavor), truffle mushroom sauce (mushrooms, sunflower oil, truffle, salt, natural flavor), yeast, extra virgin olive oil, salt. Contains: wheat, milk, soy. May contain traces of sesame.