Rock River Cattle Company's bacon wrapped top sirloin filets combine USDA Choice graded beef with applewood smoked bacon for a premium steakhouse experience. Each 5 oz steak is hand-trimmed from the primal loin and aged for a minimum of fourteen days to ensure exceptional tenderness and rich, robust flavor. The top sirloin is a lean cut with minimal marbling, wrapped in savory applewood smoked bacon for the perfect balance of beef and bacon flavors. Individually vacuum-sealed for freshness without preservatives.

These steaks can be grilled on medium-high heat for approximately 18 minutes, turning once, until reaching an internal temperature of 160°F. Alternatively, broil in a preheated 500°F oven for approximately 20 minutes. Allow steaks to rest for 1 minute before serving. This 4-pack provides a convenient option for multiple meals.

Nutrition per serving (5 oz): 310 calories, 22g protein, 2g carbohydrates, 23g total fat (9g saturated fat, 0g trans fat), 85mg cholesterol, 870mg sodium. Contains: Choice top sirloin beef steak, water, less than 2% of seasoning (sodium lactate, salt, sodium phosphates, sodium acetate, autolyzed yeast extract, torula yeast, natural flavors including mesquite smoke), wrapped in applewood smoked bacon cured with water, salt, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrate. Allergens: None.