IRVINS Hot Boom Salted Egg Salmon Skin is a premium hand-cooked gourmet snack featuring upcycled salmon skin paired with real salted duck egg yolks, bird's eye chili peppers, and aromatic curry leaves. This spicy variation combines the rich, buttery flavor of salted egg with a fiery kick from hot chili peppers, creating a dangerously addictive snacking experience. Made in small batches using whole food ingredients commonly found in Southeast Asian cuisine, these crispy salmon skin chips are Halal certified, high in protein, and keto-friendly with no wheat flour.

The product comes from Singapore's number one best-selling salted egg snack brand, IRVINS, which has gained international recognition and celebrity endorsements. Each 300g (10.6 oz) resealable bag contains hand-cooked salmon skin crisps that are ready to eat with no preparation required. The unique manufacturing process transforms upcycled salmon skin into light, crispy chips that deliver complex flavors combining savory, buttery, and spicy notes.

Nutrition per serving (about 4.5 servings per container): 170 calories, 13g total fat (2.5g saturated fat, 0g trans fat), 100mg cholesterol, 200mg sodium, 5g total carbohydrate (0g dietary fiber, 0g sugars), 10g protein. Contains: Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil, salt, soy lecithin, vitamins, preservatives), flavored seasoning (dry whole milk, salt, MSG, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce), curry leaves, bird's eye chili. Allergens: Contains milk, soy, wheat, egg, and fish.