Kirkland Signature Grass-Fed Butter is a premium salted butter made from the cream of grass-fed cows that graze year-round on the lush green pastures of New Zealand. The butter features a 95% grass-fed diet and is produced by Westland Milk Products from fresh milk sourced from 400 family farms on the West Coast of New Zealand. This product comes with four individually wrapped 8-ounce bars for a total of 32 ounces per package.

The butter has a distinctive deeper, brighter yellow hue compared to regular North American butter, reflecting its grass-fed origins. It offers an extremely creamy and smooth texture with a rich, buttery flavor that is not overly salty. The sodium content is notably lower than many competing grass-fed butters. The butter is versatile for use in cooking, baking, and spreading on bread or toast, and is especially recommended for making cookies, butter tarts, or croissants.

Nutrition per serving (1 tablespoon, 14g): 100 calories, 0g protein, 0g carbohydrates, 11g fat (7g saturated fat, 0.5g trans fat). Contains 30mg cholesterol and 75mg sodium. Provides 4% Daily Value of Vitamin D and 14% Daily Value of Vitamin A. Not a significant source of dietary fiber, total sugars, added sugars, calcium, iron, or potassium. Contains pasteurized cream (milk) and salt. Allergens: Contains milk. Product of New Zealand.