KFI Butter Chicken Cooking Sauce is a delicate buttery tomato sauce mixed with aromatic spices including cumin, cloves, cinnamon, coriander, and fenugreek, finished with cream. This mild cream curry base creates restaurant-quality butter chicken at home and works well with chicken, vegetables, and seafood. The sauce features strong tandoori and garam masala flavors with a mild to medium amount of heat and just the right amount of creaminess. Simply cook your protein, add the sauce, and enjoy over rice or with naan bread for a quick and delicious dinner. The product is vegetarian and gluten-free.

Nutrition per serving (1/2 cup): 130 calories, 2g protein, 12g carbohydrates, 9g fat (4.5g saturated). Contains cream and milk. Ingredients include water, tomato paste, whipping cream, sugar, ghee, ginger puree, salt, canola oil, modified corn starch, and dried fenugreek leaves. Allergens: Contains milk.