When We Eat Butter Croffle combines the flaky, buttery goodness of a croissant with the crisp texture of a waffle, creating a unique hybrid pastry perfect for breakfast, dessert, or snacks. Each package contains 12 individually portioned croffles weighing 880-912 grams total. The texture features a light, fairly flaky interior with a crispy exterior and soft, doughy center.

These versatile pastries can be heated from frozen in a toaster, air fryer, or oven and enjoyed plain or with toppings. They work beautifully with sweet additions like pistachio cream, fresh fruit, or ice cream, and can also be used for savory applications or sandwiches. Made with real butter and minimal additives, the croffles feature a predominantly buttery flavor without being overly sweet.

Nutrition per serving (1 croffle, 73g): 300 calories, 6g protein, 31g carbohydrates (1g fiber, 4g sugar), 17g fat (8g saturated, 0.5g trans), 200mg cholesterol, 290mg sodium. Contains wheat, milk, and eggs. May contain soy, barley, oats, and rye. Ingredients include enriched wheat flour, butter, water, sugar, eggs, yeast, wheat gluten, and salt.