Kevin's Chimichurri Beef features tender grass-fed beef strips paired with a bright chimichurri sauce made with cilantro, lime, roasted poblano chilies, and sweet jalapeños. The beef is cooked using the sous-vide process for optimal tenderness and raised without antibiotics. This ready-to-heat entrée is Paleo Certified, Gluten-Free, and Soy-Free, making it suitable for various dietary preferences.

The meal is quick to prepare, requiring just 1-2 minutes of heating per side until lightly browned, then simmering with the included chimichurri sauce for 30 seconds. The dish can be served over rice, noodles, or with vegetables for a complete meal in minutes.

Nutrition per serving (5 oz): 190 calories, 21g protein, 5g carbohydrates, 10g fat (2g saturated, 0g trans). Contains 430mg sodium and 50mg cholesterol. Good source of iron (15% DV) and potassium (15% DV). Ingredients include grass-fed beef in broth (beef, water, vinegar, yeast extract, onion powder, sea salt, black pepper, citrus extract) and chimichurri sauce (water, olive oil, roasted poblano chilies, cilantro, roasted garlic, parsley, jalapeño, dehydrated garlic, vinegar, lemon juice concentrate, lime juice concentrate, balsamic vinegar, dehydrated chilies, sea salt, spices, yeast extract, black pepper, xanthan gum, sunflower lecithin, magnesium oxide, cilantro extract). Allergens: None.