Crux Fermentation Project's NØ MØ Hazy IPA is a non-alcoholic craft beer brewed in Bend, Oregon using traditional ingredients and fermentation techniques. It delivers the full flavor experience of a hazy IPA without the alcohol, clocking in at under 0.5% ABV.

Crafted with Pacific Northwest-grown BRU-1 and Sabro hops, NØ MØ Hazy IPA offers big tropical flavors with hints of pineapple and coconut, along with a familiar, full-bodied mouthfeel. Each 12oz can contains just 30 calories and 3 grams of carbohydrates, making it a lighter option for those seeking craft beer flavor without the buzz.

This six-pack of 12oz cans is developed by Master Brewer Larry Sidor, who has spent over 40 years innovating in the Pacific Northwest craft beer industry, and Head Brewer Cam O'Connor. Crux Fermentation Project is a brewer-owned operation based in Bend, Oregon, committed to delivering non-alcoholic beers that rival their full-strength counterparts in taste and character.