Kenji Fresh Butter Puff Pastries are premium Taiwanese desserts made with 100% pure fresh butter sourced from New Zealand. These flaky, layered puff pastries (生奶油千層派) deliver a rich buttery flavor and delicate, crispy texture that makes them irresistible. Also known as millefeuille, these pastries bring authentic Taiwanese confectionery craftsmanship to your table. The package contains 9 individually wrapped pastries, perfect for sharing during gatherings, Chinese New Year celebrations, or enjoying as a personal treat.

Manufactured by Taiwan Mayumi Co., Ltd. through technical collaboration with Japan Mayumi Corporation, Kenji has been developing high-quality, healthy, delicious products since 2005. All products are manufactured in HACCP and ISO22000 certified factories to ensure food safety and quality standards.

Nutrition per serving (1 pack, 80g): 450 calories, 6g protein, 43g carbohydrates (11g sugars, includes 11g added sugars), 29g fat (18g saturated fat, 1.5g trans fat). Contains: Butter (pasteurized cream), sea salt, wheat flour, cane sugar, almond powder, eggs, sesame powder, salt. Allergens: Contains wheat, eggs, milk, almond, and sesame seeds. Manufactured in the same facility as products containing fish and soybeans.