La Chona Mexican Style Quesadilla Melting Cheese is a premium shredded cheese blend perfect for authentic Mexican cuisine. This smooth, creamy cheese melts beautifully for quesadillas, tacos, enchiladas, and other traditional dishes. Made from cultured pasteurized milk with salt, enzymes, and cheese cultures, it offers a rich, savory flavor that enhances any recipe.

This versatile cheese comes in a convenient resealable zipper pouch to maintain freshness. It can be used for making six quesadillas using one poblano pepper (roasted, peeled, seeded, and chopped), half an onion (finely chopped), half a teaspoon of vegetable oil, and six flour tortillas. The cheese also works well when sprinkled over edible cactus and onions or folded into tortillas with any preferred taco seasoning.

Nutrition per serving (28g, approximately 1 inch cube): 110 calories, 8g total fat (5g saturated fat, 0g trans fat), 24mg cholesterol, 483mg sodium, 1g total carbohydrate (0g dietary fiber, 1g sugars), 6g protein. Good source of calcium (200mg per serving) and Vitamin A (90mcg per serving). Contains: pasteurized milk, salt, cheese cultures, enzymes. Allergens: milk.